Giuliannos Logo
Home About Us Our Menu Fresh Bakery Deli and Groceries Catering Menu Wine Italian Products Location and Contact
 

The History

Frances and Gaetano Giuliano's goal was to bring the tradition of classic Italian cuisine to southern California. In 1952, Giuliano's in Gardena opened its doors for the first time, presenting only the now famous torpedo sandwich. As the years passed, Frances & Gaetano's ambitious vision of preparing everything fresh had been achieved.  Whether it's potato salad, spaghetti sauce, eclairs, cookies, meatballs or sausage, Mr. & Mrs. Giuliano made sure it was fresh and inexpensive.

Now, almost 60 years later, Giuliano's in Gardena is the only Giuliano's that features multiple generations of Frances & Gaetano's descendants. While other establishments can be applauded in their attempts to satisfy the hungriest of customers, only the children, grandchildren' and eventually great grandchildren are able to honor Frances & Gaetano's classic Italian tradition of freshness, quality and fair pricing.

Open 362 days a year (Christmas, Easter, Thanksgiving, New Year's Day) and satisfying thousands of hungry people daily, Giuliano's heads into their next 60 years of proudly serving the people of southern California and beyond.

Giulianos History
Giulianos History
Giulianos History
Giulianos History Giulianos History

Home | About Us | Our Menu | Fresh Bakery | Deli & Groceries | Catering Menu | Wine | Italian Products | Location and Contact
 
Website Design by Paula
PjEaston & Associates
Facebook Twitter 310-323-6990 Copyright © 2012, all rights reserved
Giuliano's Delicatessen, Inc.